ABOUT OUR FOOD
Our menu offers a selection of grilled meats and fish; succulent wagyu beef and juicy black cod, the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour. The Peruvian influence is prevalent with touches such as an anticucho sauce with the lamb cutles as well as ceviche and tiraditos.
Explore the flavours of Nikkei, an imaginative fusion of Japanese and Peruvian cuisine. Our refreshingly curated menu includes stand out dishes likey tiraditos, sweet shrimp and sea urchin ceviche and wagyu beef tataki.
Try the chef’s favourite Miso Black Cod with Peruvian yuzu sauce.
Select from a range of delicious five-dish bento boxes, perfect for a quick work-day lunch or pre-theatre dinner.
ABOUT OUR DRINKS
Our extensive Sake menu, a Japanese tradition, complements Nikkei cuisine to perfection.
For a taste of South America, order a Pisco Sour, a classic Peruvian cocktail which enhances the aromas and flavours of every dish.
Take a seat at our bar and order a signature Chili Mojito or AguasCalientes.
We also offer an extensive sake, wine, champagne and beer menu.