ABOUT

              ABOUT OUR FOOD

Our menu offers a selection of grilled meats and fish; succulent Wagyu beef and juicy black cod, the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour. The Peruvian influence is prevalent with touches such as an anticucho sauce with the black cod, as well as ceviche and tiraditos peruano.

 

Explore the flavours of Nikkei, an imaginative fusion of Japanese and Peruvian cuisine. Our refreshingly curated menu includes stand out dishes like butterfish Tiraditos, sweet shrimp and sea urchin ceviche and Wagyu beef tataki. Try the chef’s favourite Miso Black Cod with Peruvian anticucho sauce.

Select from a range of delicious seven-dish bento boxes, perfect for a quick work-day lunch or pre-theatre dinner. 

         ABOUT OUR DRINKS

Our extensive Sake menu, a Japanese tradition, complements Nikkei cuisine to perfection.

 

For a taste of South America, order a Pisco Sour, a classic Peruvian cocktail which enhances the aromas and flavours of every dish.

Take a seat at our bar and order a signature coconut-based Chili Mojito or Pisco Sour.
We also offer an extensive sake, wine, champagne and beer menu.

CONTACT

18a Ebury St, London SW1W 0LS
T : 020 7730 9267
E : reservations@restaurantuni.com

opening times

Monday – Friday: 12pm – 10pm
Saturday: 5pm-10pm
Sunday: 5pm to 9:30pm

NEWSLETTER